Nutri-Score C
Curry de légumes à l'indienne sauce lait de coco

Indian vegetable curry with coconut milk sauce

Picard

Barcode
3270160876464
Quantity
250 g
English

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70 kcal

Energy / 100 g

1.5 g

Protein / 100 g

6.5 g

Carbs / 100 g

4 g

Fat / 100 g

Nutrition — per 100 g

Energy 70 kcal / 292 kJ
Macronutrients
Protein 1.5 g
Carbohydrates 6.5 g
Fat 4 g
Sugars 4 g
Fiber 1 g
Alcohol 0 g
Starch 6.27 g
Polyols 0.08 g
Fats
Saturated fat 3.5 g
Cholesterol 0 mg
Minerals
Sodium 124 mg
Salt 0.31 g
Calcium 24.49 mg
Iron 1.3 mg
Potassium 275 mg
Magnesium 24.01 mg
Zinc 0.36 mg
Phosphorus 60 mg
Manganese 0.54 mg
Copper 0.1 mg
Selenium 3.95 µg
Iodine 6.68 µg
Vitamins
Vitamin A 0 IU
Vitamin C 5.21 mg
Vitamin D 0.25 IU
Vitamin E 0.26 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.03 mg
Vitamin B6 0.15 mg
Vitamin B9 (folate) 26.28 µg
Vitamin B12 0 µg
Niacin (B3) 0.26 mg
Pantothenic acid (B5) 0.31 mg
Other
Added sugars 0 g

Ingredients

Chou-fleur 28,8%, patate douce 23%, courgette grillée 18,9%, lait de coco 13,2% (extrait de noix de coco, eau), eau, farine de riz, pâte de curry jaune 0,7% (épices, huile de tournesol, oignon, eau, gingembre, ail, vinaigre d'alcool, sel, piment vert), coriandre 0,3%, sel, jus concentré de carotte, poivre, curcuma.

Ingredients aren't available in English for this product — showing the original.

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL