Nutri-Score C
Gratin de pâte, épinard, poireau et sauce au comté surgelé

158 kcal

Energy / 100 g

5.3 g

Protein / 100 g

13 g

Carbs / 100 g

9.2 g

Fat / 100 g

Nutrition — per 100 g

Energy 158 kcal / 657 kJ
Macronutrients
Protein 5.3 g
Carbohydrates 13 g
Fat 9.2 g
Sugars 0.5 g
Fiber 1.7 g
Fats
Saturated fat 6.5 g
Minerals
Sodium 236 mg
Salt 0.59 g
Other
Added sugars 0 g

Ingredients

Pâte conchiglie précuite 30% [eau, semoule de _blé_ dur (_gluten_)], épinard 15,4%, eau, poireau 13,9%, crème fraîche liquide (_lait_) 13,9%, comté (contient _lait_) 8,4%, beurre (_lait_), amidon de riz, sel, persil, extrait de légumes, poivre.

Allergens

Gluten Milk

May contain: Celery, Crustaceans, Eggs, Fish, Mustard, Tree nuts, Sesame, Soy

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL