Nutri-Score C
Gratin de pâte, épinard, poireau et sauce au comté surgelé

158 kcal

Energy / 100 g

5.3 g

Protein / 100 g

13 g

Carbs / 100 g

9.2 g

Fat / 100 g

Nutrition — per 100 g

Energy 158 kcal / 657 kJ
Macronutrients
Protein 5.3 g
Carbohydrates 13 g
Fat 9.2 g
Sugars 0.5 g
Fiber 1.7 g
Fats
Saturated fat 6.5 g
Minerals
Sodium 236 mg
Salt 0.59 g
Other
Added sugars 0 g

Ingredients

Voorgebakken conchigliepasta 30% [water, hard _tarwegries_ (_gluten_)], spinazie 15,4%, water, prei 13,9%, vloeibare verse room (_melk_) 13,9%, comté (bevat _melk_) 8,4%, boter (_melk_), rijstzetmeel, zout, peterselie, groentenextract, peper.

Allergens

Gluten Milk

May contain: Celery, Crustaceans, Eggs, Fish, Mustard, Tree nuts, Sesame, Soy

FOR DEVELOPERS

Get this product via the API

curl "https://foodbase.dev/v1/foods/503091f5-e87f-3b16-5060-906aa2e8d67e" \
  -H "X-API-Key: YOUR_API_KEY"
Get a free API key Open the docs ↗
AI

AI analysis

A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL