4 Getreide- und Gemüse-Pattys
Picard
- Barcode
- 3270160874309
- Quantity
- 200 g
- Serving
- 1 galette
Something off in this translation?
174 kcal
Energy / 100 g
7.3 g
Protein / 100 g
21 g
Carbs / 100 g
5.8 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 174 kcal / 730 kJ |
| Macronutrients | |
|---|---|
| Protein | 7.3 g |
| Carbohydrates | 21 g |
| Fat | 5.8 g |
| Sugars | 4.2 g |
| Fiber | 4.7 g |
| Fats | |
| Saturated fat | 2.5 g |
| Minerals | |
| Sodium | 140 mg |
| Salt | 0.35 g |
| Other | |
| Added sugars | 0 g |
Ingredients
oteeng actooyO Vegetarian diet). cooked white quinoa B.1% (water, white quinod 2.776). red pepper o.10, Tomaio purp n jue gorlic puree, onion noIcor salt 5.berny spices. parsley, bay leaves, thyme. Geschikt voor vegetariers (lacto-ovo-vegetarisch dieet). EN Cooked wheat bulgur (aluten) 22% (water, durum wheat bulgur (gluten) 8.8%). mozarella 10.4% (Contains milk). roasted yellow pepper 9.37%, CoCKed red quinod 3.I2% (wcrer, rec cinoa 3) 232%). quinod ,2). geKoOe wie quo o,dtoroe lonkproe bosillcum ore NL Gekookte tarwebulaur (gluten) 22% [water, bulgur van durumtarwe (gluten) 8,8%]. mozarello 10,4%% (bevat melk). geroosterde geie paprika 9,37e, gexookte rode culod o.17a (atet, tooe oregano, uipoeder, zout, 5-bessenpeper, peterselle, laurier, tijm. Convient gux végétariens (rógime lacto-ovo-végétarien). Oiane uoouu o tomte double concentrée 1 6% nurée dail, basilic, origgn, olgnon en poudre, sel, épices 5 baies. persil, lcurier, thym. FR Boulghour de blé (gluten) cuit 22% [eau, boulghour de blé dur (gluten) 8,8%%], mozzarella 10,4%% (Contient lal), povron jaune grile Y,36. cuinge fouge cur o. Ia (eu. cuinoa rouge ,). quinoa Vierge / INGREDIENTEN/ INGREDIENTS:
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