Nutri-Score B

4 Cereal and Vegetable Patties

Picard

Eco-Score A Galettes végétariennes Substituts de viande Meat analogues

Barcode: 3270160874309
Quantity: 200 g
Serving: 1 galette

English

Original (fr) 🇧🇬 Български 🇩🇪 Deutsch 🇬🇧 English 🇪🇸 Español 🇫🇷 Français 🇮🇹 Italiano

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174 kcal

Energy / 100 g

7.3 g

Protein / 100 g

21 g

Carbs / 100 g

5.8 g

Fat / 100 g

Nutrition — per 100 g

Macronutrients
Energy	174 kcal / 730 kJ
Protein	7.3 g
Carbohydrates	21 g
Fat	5.8 g
Sugars	4.2 g
Fiber	4.7 g
Fats
Saturated fat	2.5 g
Minerals
Sodium	140 mg
Salt	0.35 g
Other
Added sugars	0 g

Ingredients

oteeng actooyO Vegetarian diet). cooked white quinoa B.1% (water, white quinod 2.776). red pepper o.10, Tomaio purp n jue gorlic puree, onion noIcor salt 5.berny spices. parsley, bay leaves, thyme. Geschikt voor vegetariers (lacto-ovo-vegetarisch dieet). EN Cooked wheat bulgur (aluten) 22% (water, durum wheat bulgur (gluten) 8.8%). mozarella 10.4% (Contains milk). roasted yellow pepper 9.37%, CoCKed red quinod 3.I2% (wcrer, rec cinoa 3) 232%). quinod ,2). geKoOe wie quo o,dtoroe lonkproe bosillcum ore NL Gekookte tarwebulaur (gluten) 22% [water, bulgur van durumtarwe (gluten) 8,8%]. mozarello 10,4%% (bevat melk). geroosterde geie paprika 9,37e, gexookte rode culod o.17a (atet, tooe oregano, uipoeder, zout, 5-bessenpeper, peterselle, laurier, tijm. Convient gux végétariens (rógime lacto-ovo-végétarien). Oiane uoouu o tomte double concentrée 1 6% nurée dail, basilic, origgn, olgnon en poudre, sel, épices 5 baies. persil, lcurier, thym. FR Boulghour de blé (gluten) cuit 22% [eau, boulghour de blé dur (gluten) 8,8%%], mozzarella 10,4%% (Contient lal), povron jaune grile Y,36. cuinge fouge cur o. Ia (eu. cuinoa rouge ,). quinoa Vierge / INGREDIENTEN/ INGREDIENTS:

Allergens

Gluten Milk

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AI analysis

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