Buddha Bowl
Picard
- Barcode
- 3270160861606
- Quantity
- 350 g
- Serving
- 350 g
Something off in this translation?
137 kcal
Energy / 100 g
6.4 g
Protein / 100 g
16 g
Carbs / 100 g
4.3 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 137 kcal / 575 kJ |
| Macronutrients | |
|---|---|
| Protein | 6.4 g |
| Carbohydrates | 16 g |
| Fat | 4.3 g |
| Sugars | 0.5 g |
| Fiber | 4.6 g |
| Alcohol | 0 g |
| Starch | 25.9 g |
| Polyols | 0.13 g |
| Fats | |
| Saturated fat | 0.7 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 120 mg |
| Salt | 0.3 g |
| Calcium | 55.77 mg |
| Iron | 3.22 mg |
| Potassium | 439 mg |
| Magnesium | 68.28 mg |
| Zinc | 1.16 mg |
| Phosphorus | 192 mg |
| Manganese | 0.76 mg |
| Copper | 0.28 mg |
| Selenium | 1.86 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 18.54 mg |
| Vitamin E | 1.48 mg |
| Vitamin B1 (thiamin) | 0.05 mg |
| Vitamin B2 (riboflavin) | 0.04 mg |
| Vitamin B6 | 0.16 mg |
| Vitamin B9 (folate) | 63.52 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.36 mg |
| Pantothenic acid (B5) | 0.27 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Cooked pasta 34.6% (water, durum WHEAT semolina (GLUTEN), salt), cooked green lentil 19.8%, cooked broccoli 16.1%, cooked SOYA bean 14.1%, water, extra virgin olive oil 2.9%, onion, carrot, basil 1.3%, sunflower oil, rice flour, tomato, garlic, lemon juice 0.2%, chervil, salt, leek, lemon zest 0.1%, coriander 0.08%, thyme, bay leaf.
Allergens
May contain: Eggs, Mustard, Peanuts
Get this product via the API
curl "https://foodbase.dev/v1/foods/282b8c67-c3c1-936a-211e-96c76bdecec7" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Ready-made basil pasta bowl with cooked pasta, green lentils, broccoli, soya beans and olive oil, providing 137.1 kcal, 4.3 g fat, 4.6 g fibre and 6.4 g protein per 100 g. Salt is 0.3 g per 100 g.
Good points
- Low saturated fat (0.7 g per 100 g)
- Sugar-free (0.5 g per 100 g)
- Low salt (0.3 g per 100 g)
- High fibre (4.6 g per 100 g)
- Source of protein (6.4 g per 100 g, 18% of energy)
- High in folate (63.5 µg per 100 g)
- Source of vitamin C (18.5 mg per 100 g)
- Source of iron (3.2 mg per 100 g)
- Source of potassium (439 mg per 100 g)
Allergens
Contains: gluten, soy. May contain: eggs, peanuts, mustard.
Processing: Processed (NOVA 3)
Per serving (350 g): 480 kcal · 15.1 g fat · 2.4 g saturated fat · 1.8 g sugars · 1.1 g salt · 22.4 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL