Nutri-Score C
Pizza N°6 - Jambon, Speck, Roquette, Mozzarella

Pizza N°6 - Ham, Speck, Arugula, Mozzarella

Picard

Barcode
3270160717323
Quantity
400 g e
English

Something off in this translation?

212 kcal

Energy / 100 g

12 g

Protein / 100 g

24 g

Carbs / 100 g

7.2 g

Fat / 100 g

Nutrition — per 100 g

Energy 212 kcal / 892 kJ
Macronutrients
Protein 12 g
Carbohydrates 24 g
Fat 7.2 g
Sugars 2.4 g
Fiber 2.3 g
Alcohol 0 g
Starch 19.73 g
Polyols 0.05 g
Fats
Saturated fat 3.5 g
Cholesterol 24.5 mg
Minerals
Sodium 440 mg
Salt 1.1 g
Calcium 106 mg
Iron 1.16 mg
Potassium 244 mg
Magnesium 36.86 mg
Zinc 1.23 mg
Phosphorus 184 mg
Manganese 0.82 mg
Copper 0.13 mg
Selenium 11.6 µg
Iodine 22.34 µg
Vitamins
Vitamin A 88.94 IU
Vitamin C 3.11 mg
Vitamin D 6.56 IU
Vitamin E 0.99 mg
Vitamin B1 (thiamin) 0.26 mg
Vitamin B2 (riboflavin) 0.09 mg
Vitamin B6 0.13 mg
Vitamin B9 (folate) 25.62 µg
Vitamin B12 0.49 µg
Niacin (B3) 0.85 mg
Pantothenic acid (B5) 0.34 mg
Other
Added sugars 0.66 g

Ingredients

Farine de _blé_ (_gluten_), pulpe de tomate 15,8%, mozzarella (UE; contient _lait_) 15,3%, jambon cru fumé 14,1% [viande de porc (origine : UE), sel, épices et aromates, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium], eau, roquette 3,5%, tomate cerise confite 3,5% (tomate cerise, sirop de glucose de blé et/ou maïs, sel), concentré de tomate 1,7%, huile d'olive 1,6%, levure, sel, oignon, ail, basilic 0,04%, poivre

Ingredients aren't available in English for this product — showing the original.

Allergens

Gluten Milk

May contain: Soy

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL