Salmon and Spinach Lasagna
Picard
- Barcode
- 3270160696871
- Quantity
- 900 g e
Something off in this translation?
102 kcal
Energy / 100 g
6.3 g
Protein / 100 g
10 g
Carbs / 100 g
3.7 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 102 kcal / 426 kJ |
| Macronutrients | |
|---|---|
| Protein | 6.3 g |
| Carbohydrates | 10 g |
| Fat | 3.7 g |
| Sugars | 1.7 g |
| Fiber | 1.5 g |
| Fats | |
| Saturated fat | 1.9 g |
| Minerals | |
| Sodium | 280 mg |
| Salt | 0.7 g |
| Other | |
| Added sugars | 0 g |
Ingredients
spinach 20.6%, rehydrated skimmed whole milk 20%, atlantic salmon quality without bones* 15.4% (fish), water, pre-cooked dough [durum wheat semolina (gluten), water, whole egg from free-range hens powder 0.1%, salt], liquid fresh cream (milk), wheat flour (gluten), shallot, grated emmental (contains: milk, origin: netherlands) 2.8%, white wine, fish fumet [water, cod (fish), onion, carrot, salt, spices, aromatic plants], lemon juice concentrate, butter (milk), salt, sunflower oil, basil, nutmeg, garlic powder, pepper, turmeric,
Allergens
May contain: Celery, Crustaceans, Molluscs, Mustard, Tree nuts, Sesame, Soy, Sulphites
Get this product via the API
curl "https://foodbase.dev/v1/foods/fe26d59c-e58e-d46d-50d6-dba37f257044" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Picard frozen salmon and spinach lasagne, made with spinach, salmon, pasta, cream and emmental. It provides 102 kcal per 100 g, with 6.3 g protein, 3.7 g fat and 1.7 g sugars.
Good points
- Low sugar (1.7 g per 100 g)
- High protein (6.3 g per 100 g, 24% of energy)
Watch out
- Contains alcohol
Allergens
Contains: gluten, eggs, fish, milk. May contain: crustaceans, soy, nuts, celery, mustard, sesame, sulphites, molluscs.
Processing: Processed (NOVA 3)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL