Nutri-Score B
Crevettes,Saint-Jacques et petites pâtes, sauce au basilic

151 kcal

Energy / 100 g

8.6 g

Protein / 100 g

16 g

Carbs / 100 g

5.6 g

Fat / 100 g

Nutrition — per 100 g

Energy 151 kcal / 635 kJ
Macronutrients
Protein 8.6 g
Carbohydrates 16 g
Fat 5.6 g
Sugars 1.6 g
Fiber 1.3 g
Fats
Saturated fat 1.2 g
Minerals
Sodium 180 mg
Salt 0.45 g
Other
Added sugars 0 g

Ingredients

Pâte cuite 45% (semoule de BLÉ dur (GLUTEN), eau), noix de Saint-Jacques (MOLLUSQUES) 15,1%, crevette décortiquée 14% (CRUSTACÉS), courgette grillée 9,7%, huile d'olive vierge extra 4,6%, tomate marinée 3,1% (tomate semi-déshydratée, huile de colza, sel, ail, origan), Parmigiano Reggiano (contient LAIT), eau, basilic 2,6%, sel, ail.

Allergens

Crustaceans Gluten Milk Molluscs

May contain: Celery, Eggs, Fish, Mustard, Tree nuts, Sesame, Soy

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL