Nutri-Score A 
Potage garden peas haricot vert poireau oignon
Picard
- Barcode
- 3270160687121
- Quantity
- 1 kg
29 kcal
Energy / 100 g
2.2 g
Protein / 100 g
4.2 g
Carbs / 100 g
0.5 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 29 kcal / 142 kJ |
| Macronutrients | |
|---|---|
| Protein | 2.2 g |
| Carbohydrates | 4.2 g |
| Fat | 0.5 g |
| Sugars | 1.3 g |
| Fiber | 1.8 g |
| Alcohol | 0 g |
| Starch | 0.25 g |
| Polyols | 0.08 g |
| Fats | |
| Saturated fat | 0.1 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 12 mg |
| Salt | 0.03 g |
| Calcium | 24.78 mg |
| Iron | 0.72 mg |
| Potassium | 136 mg |
| Magnesium | 13.75 mg |
| Zinc | 0.33 mg |
| Phosphorus | 40.53 mg |
| Manganese | 0.17 mg |
| Copper | 0.06 mg |
| Selenium | 0.68 µg |
| Iodine | 0.56 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 14.05 mg |
| Vitamin D | 0 IU |
| Vitamin E | 0.16 mg |
| Vitamin B1 (thiamin) | 0.09 mg |
| Vitamin B2 (riboflavin) | 0.06 mg |
| Vitamin B6 | 0.09 mg |
| Vitamin B9 (folate) | 27.88 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.68 mg |
| Pantothenic acid (B5) | 0.15 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Eau, petit pois doux 23%, haricot vert 20%, poireau 8,5%, oignon 5,5%.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL