100 kcal

Energy / 100 g

6.2 g

Protein / 100 g

6.4 g

Carbs / 100 g

5.3 g

Fat / 100 g

Nutrition — per 100 g

Energy 100 kcal / 421 kJ
Macronutrients
Protein 6.2 g
Carbohydrates 6.4 g
Fat 5.3 g
Sugars 4.1 g
Fiber 1.3 g
Fats
Saturated fat 2.7 g
Minerals
Sodium 5744 mg
Salt 14.36 g
Other
Added sugars 1.99 g

Ingredients

concentrated vegetable stock (65%) (water, leek (1,2%), carrots (1%), celery, red pepper, onion, celeriac), salt, yeast extract, palm fat, sugar, potassium chloride, gelling agents (xanthan gum, locust bean gum), flavourings, spices (celery seeds, lovage root, nutmeg, pepper), parsley, maltodextrin, caramel syrup.

Allergens

Celery
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL