Nutri-Score A 
Poêlée de champignons cuisinés
Picard
- Barcode
- 3270160590438
- Quantity
- 300g
- Serving
- 1 serving (100 g)
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61 kcal
Energy / 100 g
1.6 g
Protein / 100 g
2.7 g
Carbs / 100 g
4.5 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 61 kcal / 252 kJ |
| Macronutrients | |
|---|---|
| Protein | 1.6 g |
| Carbohydrates | 2.7 g |
| Fat | 4.5 g |
| Sugars | 0.5 g |
| Fiber | 1.5 g |
| Alcohol | 0 g |
| Starch | 0.02 g |
| Polyols | 0.41 g |
| Fats | |
| Saturated fat | 0.7 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 204 mg |
| Salt | 0.51 g |
| Calcium | 8.69 mg |
| Iron | 0.82 mg |
| Potassium | 345 mg |
| Magnesium | 12.88 mg |
| Zinc | 0.64 mg |
| Phosphorus | 89.94 mg |
| Manganese | 0.11 mg |
| Copper | 0.27 mg |
| Selenium | 2.43 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 4.09 mg |
| Vitamin D | 13.45 IU |
| Vitamin E | 1.19 mg |
| Vitamin B1 (thiamin) | 0.09 mg |
| Vitamin B2 (riboflavin) | 0.36 mg |
| Vitamin B6 | 9349 mg |
| Vitamin B9 (folate) | 30.35 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 4.2 mg |
| Pantothenic acid (B5) | 1.44 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Champignon de Paris (Agaricus bisporus) 39,3%, pleurote (Pleurotus ostreatus, Pleurotus pulmonarius) 30%, girolle (Cantharellus Cibarius) 20%, huile d'olive vierge extra* 5,2%, échalote* 3%, ciboulette* 1,6%, ail*, sel, poivre noir*. *Issus de l'agriculture biologique.
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