Nutri-Score C
Risotto aux cèpes

Risotto aux. Cèpes

Picard

Barcode
3270160579624
Quantity
500 g
Serving
250 g
English

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154 kcal

Energy / 100 g

3.8 g

Protein / 100 g

21 g

Carbs / 100 g

5.9 g

Fat / 100 g

Nutrition — per 100 g

Energy 154 kcal / 644 kJ
Macronutrients
Protein 3.8 g
Carbohydrates 21 g
Fat 5.9 g
Sugars 1.1 g
Fiber 0.5 g
Fats
Saturated fat 3.6 g
Minerals
Sodium 300 mg
Salt 0.75 g
Other
Added sugars 0 g

Ingredients

Riz cuit 57%, eau, cèpe 10,6%, crème liquide (lait), mélange de fromages râpés (lait, sel, présure animale, conservateur : lysozyme d'oeuf), beurre (lait), oignon, vin blanc, lait écrémé en poudre, amidon transformé de riz, bouillon de champignons (jus de cuisson de cèpe et de champignon, sel), sel, persil, arôme naturel, bouillon de légumes [légumes et bouillon de légumes (carotte, tomate, oignon, ail), huile de tournesol, sel], ail, brisure de cèpe déshydraté 0,05%, poivre.

Allergens

Eggs Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL