Nutri-Score C
Risotto aux cèpes

Risotto mit Steinpilzen

Picard

Barcode
3270160579624
Quantity
500 g
Serving
250 g
Deutsch

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154 kcal

Energy / 100 g

3.8 g

Protein / 100 g

21 g

Carbs / 100 g

5.9 g

Fat / 100 g

Nutrition — per 100 g

Energy 154 kcal / 644 kJ
Macronutrients
Protein 3.8 g
Carbohydrates 21 g
Fat 5.9 g
Sugars 1.1 g
Fiber 0.5 g
Fats
Saturated fat 3.6 g
Minerals
Sodium 300 mg
Salt 0.75 g
Other
Added sugars 0 g

Ingredients

FR Riz cuit 57%, eau, cèpe 10,6%, crème liquide (lait), fromage râpé (contient lait), beurre (lait), oignon, vin blanc, lait écrémé en poudre, amidon transformé de riz, bouillon de champignons (jus de cuisson de cèpe et de champignon, sel), sel, persil, arôme naturel bouillon de légumes [légumes et bouillon de légumes (carotte, tomate, oignon, ail), huil de tournesol, sel], ail, brisure de cèpe déshydraté 0,05%, poivre. Convient aux végétariens (régime lacto-ovo-végétarien).

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Allergens

eier milch
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