Nutri-Score A 
Gazpacho mit Tomate, Paprika und Gurke
Picard
- Barcode
- 3270160138999
- Quantity
- 1 kg
- Serving
- 250g
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44 kcal
Energy / 100 g
1.1 g
Protein / 100 g
3.8 g
Carbs / 100 g
2.4 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 44 kcal / 183 kJ |
| Macronutrients | |
|---|---|
| Protein | 1.1 g |
| Carbohydrates | 3.8 g |
| Fat | 2.4 g |
| Sugars | 3.8 g |
| Fiber | 1.5 g |
| Alcohol | 0 g |
| Starch | 0.21 g |
| Polyols | 0.2 g |
| Fats | |
| Saturated fat | 0.4 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 184 mg |
| Salt | 0.46 g |
| Calcium | 11.14 mg |
| Iron | 0.21 mg |
| Potassium | 226 mg |
| Magnesium | 10.77 mg |
| Zinc | 0.13 mg |
| Phosphorus | 27.25 mg |
| Manganese | 8057 mg |
| Copper | 3221 mg |
| Selenium | 5.72 µg |
| Iodine | 6.84 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 30.85 mg |
| Vitamin D | 0.15 IU |
| Vitamin E | 1.48 mg |
| Vitamin B1 (thiamin) | 0.04 mg |
| Vitamin B2 (riboflavin) | 3945 mg |
| Vitamin B6 | 0.13 mg |
| Vitamin B9 (folate) | 31.04 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.49 mg |
| Pantothenic acid (B5) | 0.21 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Tomate 56,1%, poivron rouge 17%, concombre 15%, oignon 7%, huile d'olive vierge extra 1,8%, vinaigre de Xérès, ail, sel, jus de citron, paprika
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL