Nutri-Score A
Gratin d'aubergines

136 kcal

Energy / 100 g

4.2 g

Protein / 100 g

8.6 g

Carbs / 100 g

9.2 g

Fat / 100 g

Nutrition — per 100 g

Energy 136 kcal / 567 kJ
Macronutrients
Protein 4.2 g
Carbohydrates 8.6 g
Fat 9.2 g
Sugars 2.7 g
Fiber 1.2 g
Alcohol 0 g
Starch 0.63 g
Polyols 0.11 g
Fats
Saturated fat 2 g
Cholesterol 9.92 mg
Minerals
Sodium 128 mg
Salt 0.32 g
Calcium 81.34 mg
Iron 0.36 mg
Potassium 226 mg
Magnesium 12.77 mg
Zinc 0.47 mg
Phosphorus 67.41 mg
Manganese 0.15 mg
Copper 0.08 mg
Selenium 6.02 µg
Iodine 8.74 µg
Vitamins
Vitamin A 75.82 IU
Vitamin C 5.34 mg
Vitamin D 3.95 IU
Vitamin E 0.7 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.06 mg
Vitamin B6 0.08 mg
Vitamin B9 (folate) 25.69 µg
Vitamin B12 0.25 µg
Niacin (B3) 0.63 mg
Pantothenic acid (B5) 0.17 mg
Other
Added sugars 0 g

Ingredients

Forstegt aubergine (aubergine 34.9 %, solsikkeolie), tomatkød 41.4 %, mozzarella 8.8 % (EU; indeholder maelk), reven ost 3.3 % (maælk, salt, animalsk og mikrobiel løbe, lysozym fra æg), løg, artoffelstivelse, gulerødder, selleri, solsikkeolie, basilikum, salt, naturlig hvidløgsaroma (indeholder melk)

Allergens

Celery Eggs Milk

May contain: Crustaceans, Fish, Gluten, Molluscs, Mustard, Tree nuts, Sesame, Soy

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AI

AI analysis

Ready-to-heat aubergine gratin with tomato pulp, mozzarella and grated cheese. Per 100 g: 136 kcal, 9.2 g fat (2 g saturated), 8.6 g carbohydrates (2.7 g sugars), 1.2 g fibre, 4.2 g protein and 0.32 g salt.

Good points

  • Low sugar (2.7 g per 100 g)
  • Source of protein (4.2 g per 100 g, 12% of energy)

Allergens

Contains: eggs, milk, celery. May contain: gluten, crustaceans, fish, soy, nuts, mustard, sesame, molluscs.

Vegan: nodeclared allergenVegetarian: nofrom ingredientsGluten-free: ?Lactose-free: nodeclared allergen

Processing: Processed (NOVA 3)

Per serving (225 g): 306 kcal · 20.7 g fat · 4.5 g saturated fat · 6.1 g sugars · 0.72 g salt · 9.5 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL