132 kcal

Energy / 100 g

18 g

Protein / 100 g

0 g

Carbs / 100 g

6.7 g

Fat / 100 g

Nutrition — per 100 g

Energy 132 kcal / 554 kJ
Macronutrients
Protein 18 g
Carbohydrates 0 g
Fat 6.7 g
Sugars 0 g
Fiber 0 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 2 g
Cholesterol 106 mg
Minerals
Sodium 600 mg
Salt 1.5 g
Calcium 18.11 mg
Iron 0.62 mg
Potassium 377 mg
Magnesium 36.11 mg
Zinc 1.16 mg
Phosphorus 182 mg
Manganese 0.01 mg
Copper 0.05 mg
Selenium 5.18 µg
Iodine 18.5 µg
Vitamins
Vitamin A 144 IU
Vitamin C 0 mg
Vitamin D 54.6 IU
Vitamin E 0.38 mg
Vitamin B1 (thiamin) 0.06 mg
Vitamin B2 (riboflavin) 0.15 mg
Vitamin B6 0.29 mg
Vitamin B9 (folate) 4.55 µg
Vitamin B12 0.47 µg
Niacin (B3) 7.78 mg
Pantothenic acid (B5) 0.88 mg
Other
Added sugars 0 g

Ingredients

Viande de cuisse de poulet origine France : 91%, eau, conservateur : lactate de potassium ; sel, arômes naturels (dont un contient naturellement des polyphénols), épices, plantes aromatiques, antioxydants : acide ascorbique, ascorbate de sodium ; sucre, huile de tournesol.

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL