L'escalope Cordon Bleu Dinde
le Gaulois
- Barcode
- 3266980028428
- Quantity
- 200 g
- Serving
- 100 g
Something off in this translation?
232 kcal
Energy / 100 g
14 g
Protein / 100 g
15 g
Carbs / 100 g
12 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 232 kcal / 968 kJ |
| Macronutrients | |
|---|---|
| Protein | 14 g |
| Carbohydrates | 15 g |
| Fat | 12 g |
| Sugars | 1.7 g |
| Fiber | 1.8 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 3.3 g |
| Minerals | |
| Sodium | 396 mg |
| Salt | 0.8 g |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin E | 0 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
cured turkey fillet meat: 54% (turkey fillet meat: 45%, water, wheat fibre, salt, dextrose, yeast extract, natural flavours (including milk), breading: 26% (wheat flour, water, yeast, salt, spices), smoked standard cooked turkey ham: 10% (turkey meat: 8%, water, wheat fibre, dextrose, wheat protein, natural flavourings, salt, ferments, gelling agent: carrageenans), processed cheese with emmental: 10% (cheeses (including emmental: 3%), water, modified starches, milk proteins, skimmed milk powder, melting salts: sodium citrates), sunflower oil,
Allergens
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL