Nutri-Score D
Ravioles au Reblochon de Savoie AOP
Saint jean
- Barcode
- 3266140063290
- Quantity
- 180 g
- Serving
- POUR 100 g
Original
278 kcal
Energy / 100 g
14 g
Protein / 100 g
30 g
Carbs / 100 g
11 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 278 kcal / 1167 kJ |
| Macronutrients | |
|---|---|
| Protein | 14 g |
| Carbohydrates | 30 g |
| Fat | 11 g |
| Sugars | 2 g |
| Fiber | 1.5 g |
| Fats | |
| Saturated fat | 7.1 g |
| Minerals | |
| Sodium | 560 mg |
| Salt | 1.4 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Pate 50%: Farine de BLE tendre 36%, eau, OEUFS frais 4.7%, contient huile de tournesol et/ou huile de colza. Farce 50 % : REBLOCHON de Savoie AOP 13%, FROMAGE blanc frais, RICOTTA, flocons de pomme de terre (pommes de terre déshydratées, extrait de curcuma), EMMENTAL, sel, poivre. (Pourcentages exprimés sur l'ensemble du produit) L'AOP se rapporte exclusivement au reblochon de Savoie
Allergens
Eggs Gluten Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL