Dauphiné ravioles LABEL ROUGE IGP 240g
Saint jean
- Barcode
- 3266140062125
- Quantity
- 240 g
- Serving
- POUR 100 g
Something off in this translation?
280 kcal
Energy / 100 g
13 g
Protein / 100 g
30 g
Carbs / 100 g
12 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 280 kcal / 1175 kJ |
| Macronutrients | |
|---|---|
| Protein | 13 g |
| Carbohydrates | 30 g |
| Fat | 12 g |
| Sugars | 1.9 g |
| Fiber | 2.5 g |
| Fats | |
| Saturated fat | 7.6 g |
| Minerals | |
| Sodium | 560 mg |
| Salt | 1.4 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Dough 50%: soft WHEAT flour 36%, water, fresh EGGS 4.7%, contains sunflower oil and/or rapeseed oil. Filling 50 %: COMTÉ 22%, fresh fromage blanc (CHEESE), parsley 3%, fresh EGGS 1.3%, salt, BUTTER. (Percentages expressed on the whole product)
Allergens
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Ravioles du Dauphiné (Label Rouge, PGI) from Saint Jean (240 g): fresh pasta of wheat flour (36%) and eggs, filled with Comté (22%), fresh fromage blanc and parsley. Per 100 g: 280 kcal, 12 g fat, 7.6 g saturated fat, 13 g protein and 1.4 g salt.
Good points
- Low sugar (1.9 g per 100 g)
- Source of protein (13 g per 100 g, 18% of energy)
Watch out
- High in saturated fat (7.6 g per 100 g)
Allergens
Contains: gluten, eggs, milk.
Processing: Processed (NOVA 3)
Per serving (100 g): 280 kcal · 12 g fat · 7.6 g saturated fat · 1.9 g sugars · 1.4 g salt · 13 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL