Nutri-Score D
Ravioles du Dauphiné LABEL ROUGE IGP 240g

Dauphiné ravioles LABEL ROUGE IGP 240g

Saint jean

Barcode
3266140062125
Quantity
240 g
Serving
POUR 100 g
English

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280 kcal

Energy / 100 g

13 g

Protein / 100 g

30 g

Carbs / 100 g

12 g

Fat / 100 g

Nutrition — per 100 g

Energy 280 kcal / 1175 kJ
Macronutrients
Protein 13 g
Carbohydrates 30 g
Fat 12 g
Sugars 1.9 g
Fiber 2.5 g
Fats
Saturated fat 7.6 g
Minerals
Sodium 560 mg
Salt 1.4 g
Other
Added sugars 0 g

Ingredients

Dough 50%: soft WHEAT flour 36%, water, fresh EGGS 4.7%, contains sunflower oil and/or rapeseed oil. Filling 50 %: COMTÉ 22%, fresh fromage blanc (CHEESE), parsley 3%, fresh EGGS 1.3%, salt, BUTTER. (Percentages expressed on the whole product)

Allergens

Eggs Gluten Milk
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AI

AI analysis

Ravioles du Dauphiné (Label Rouge, PGI) from Saint Jean (240 g): fresh pasta of wheat flour (36%) and eggs, filled with Comté (22%), fresh fromage blanc and parsley. Per 100 g: 280 kcal, 12 g fat, 7.6 g saturated fat, 13 g protein and 1.4 g salt.

Good points

  • Low sugar (1.9 g per 100 g)
  • Source of protein (13 g per 100 g, 18% of energy)

Watch out

  • High in saturated fat (7.6 g per 100 g)

Allergens

Contains: gluten, eggs, milk.

Vegan: nodeclared allergenVegetarian: ?Gluten-free: nodeclared allergenLactose-free: nodeclared allergen

Processing: Processed (NOVA 3)

Per serving (100 g): 280 kcal · 12 g fat · 7.6 g saturated fat · 1.9 g sugars · 1.4 g salt · 13 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL