191 kcal

Energy / 100 g

4.5 g

Protein / 100 g

25 g

Carbs / 100 g

7.5 g

Fat / 100 g

Nutrition — per 100 g

Energy 191 kcal / 799 kJ
Macronutrients
Protein 4.5 g
Carbohydrates 25 g
Fat 7.5 g
Sugars 5 g
Fiber 2.5 g
Fats
Saturated fat 0.7 g
Minerals
Sodium 520 mg
Salt 1.3 g
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL