Whole Tuna in Natural State
Chancerelle,Un pêcheur sachant pêcher
- Barcode
- 3263670801569
- Quantity
- 190g (140g net égoutté)
- Serving
- 100 g
Something off in this translation?
118 kcal
Energy / 100 g
27 g
Protein / 100 g
0 g
Carbs / 100 g
1.1 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 118 kcal / 500 kJ |
| Macronutrients | |
|---|---|
| Protein | 27 g |
| Carbohydrates | 0 g |
| Fat | 1.1 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 0 g |
| Cholesterol | 35.04 mg |
| Minerals | |
| Sodium | 354 mg |
| Salt | 0.89 g |
| Calcium | 24.22 mg |
| Iron | 0.97 mg |
| Potassium | 306 mg |
| Magnesium | 25.88 mg |
| Zinc | 0.62 mg |
| Phosphorus | 167 mg |
| Manganese | 0.03 mg |
| Copper | 0.09 mg |
| Selenium | 0.13 µg |
| Iodine | 237 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0.75 mg |
| Vitamin D | 0 IU |
| Vitamin E | 0 mg |
| Vitamin B1 (thiamin) | 0 mg |
| Vitamin B2 (riboflavin) | 0 mg |
| Vitamin B6 | 0.63 mg |
| Vitamin B9 (folate) | 0 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0 mg |
| Pantothenic acid (B5) | 0 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Skipjack tuna, water, salt.
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/03b535b8-952b-00e6-1d21-1ca9a0860b42" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Whole skipjack tuna in brine, preserved with water and salt. Per 100 g it has 118 kcal, 27 g of protein, 1.1 g of fat and 0.89 g of salt, with no sugars.
Good points
- Low fat (1.1 g per 100 g)
- Saturated fat-free (0 g per 100 g)
- Sugar-free (0 g per 100 g)
- High protein (27 g per 100 g, 91% of energy)
- Source of potassium (305.7 mg per 100 g)
Allergens
Contains: fish.
Processing: Processed (NOVA 3)
Per serving (100 g): 118 kcal · 1.1 g fat · 0.89 g salt · 27 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL