Nutri-Score D
Foie de morue fumé au bois de hêtre

Foie de morue fumé au bois de hêtre

Connétable

Barcode
3263670052329
Quantity
121 g
Original

Broken text in the original label data?

560 kcal

Energy / 100 g

4.6 g

Protein / 100 g

2.3 g

Carbs / 100 g

59 g

Fat / 100 g

Nutrition — per 100 g

Energy 560 kcal / 2307 kJ
Macronutrients
Protein 4.6 g
Carbohydrates 2.3 g
Fat 59 g
Sugars 0 g
Fiber 0 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 9.7 g
Monounsaturated fat 29 g
Polyunsaturated fat 17 g
Cholesterol 43.46 mg
Minerals
Sodium 320 mg
Salt 0.8 g
Calcium 4.39 mg
Iron 0.49 mg
Potassium 353 mg
Magnesium 25.34 mg
Zinc 0.39 mg
Phosphorus 161 mg
Manganese 0.05 mg
Copper 0.05 mg
Selenium 135 µg
Iodine 99.99 µg
Vitamins
Vitamin A 33300 IU
Vitamin C 0.99 mg
Vitamin D 2240 IU
Vitamin E 0.51 mg
Vitamin B1 (thiamin) 0.02 mg
Vitamin B2 (riboflavin) 0.05 mg
Vitamin B6 0.16 mg
Vitamin B9 (folate) 20.99 µg
Vitamin B12 1.31 µg
Niacin (B3) 2.16 mg
Pantothenic acid (B5) 0.14 mg
Other
Added sugars 0 g

Ingredients

Foie de _morue_ fumé et son huile naturellement libérée 99%, sel.

Allergens

Fish
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AI

AI analysis

Smoked cod liver in its natural oil (99%) with salt. It has 560 kcal, 59 g fat, 9.7 g saturated fat and 4.6 g protein per 100 g, with 2,240 IU vitamin D and 0.8 g salt.

Good points

  • Sugar-free (0 g per 100 g)
  • High in vitamin D (2,240 IU per 100 g)
  • High in vitamin B12 (1.3 µg per 100 g)
  • Source of potassium (353.4 mg per 100 g)

Watch out

  • High in fat (59 g per 100 g)
  • High in saturated fat (9.7 g per 100 g)

Allergens

Contains: fish.

Vegan: nodeclared allergenVegetarian: nodeclared allergenGluten-free: yeslabel claimLactose-free: not certifiedfrom ingredients

Processing: Processed (NOVA 3)

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL