Nutri-Score C 
Blanquette de veau riz et champignons à la crème
William Saurin
- Barcode
- 3261055954831
- Quantity
- 285g
- Serving
- 285g
125 kcal
Energy / 100 g
6.5 g
Protein / 100 g
14 g
Carbs / 100 g
4.7 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 125 kcal / 526 kJ |
| Macronutrients | |
|---|---|
| Protein | 6.5 g |
| Carbohydrates | 14 g |
| Fat | 4.7 g |
| Sugars | 0.5 g |
| Fiber | 0.5 g |
| Fats | |
| Saturated fat | 2.2 g |
| Minerals | |
| Sodium | 280 mg |
| Salt | 0.7 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Riz précuit 37%, viande de veau traitée en salaison précuite 27% (viande de veau, eau, sel, acidifiant : citrate de sodium), eau, _CRÈME_ 4,8%, carottes 4%, champignons de Paris 3,4%, amidon modifié, huile de colza, oignons, arômes naturels, sel, épaississants: gomme guar et gomme xanthane, vin blanc, protéines de _LAIT_, jus de citron concentré 0,03%. Viande origine : France.
Allergens
Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL