Nutri-Score C
Blanquette de veau riz et champignons à la crème

Kalbsblanquette mit Reis und Pilzen in Rahmsauce

William Saurin

Barcode
3261055954831
Quantity
285g
Serving
285g
Deutsch

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125 kcal

Energy / 100 g

6.5 g

Protein / 100 g

14 g

Carbs / 100 g

4.7 g

Fat / 100 g

Nutrition — per 100 g

Energy 125 kcal / 526 kJ
Macronutrients
Protein 6.5 g
Carbohydrates 14 g
Fat 4.7 g
Sugars 0.5 g
Fiber 0.5 g
Fats
Saturated fat 2.2 g
Minerals
Sodium 280 mg
Salt 0.7 g
Other
Added sugars 0 g

Ingredients

Riz précuit 37%, viande de veau traitée en salaison précuite 27% (viande de veau, eau, sel, acidifiant : citrate de sodium), eau, _CRÈME_ 4,8%, carottes 4%, champignons de Paris 3,4%, amidon modifié, huile de colza, oignons, arômes naturels, sel, épaississants: gomme guar et gomme xanthane, vin blanc, protéines de _LAIT_, jus de citron concentré 0,03%. Viande origine : France.

Ingredients aren't available in Deutsch for this product — showing the original.

Allergens

milch
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