Soft madeleines nature x 24 packets of 25g
Ker Cadélac
- Barcode
- 3259421340012
- Quantity
- 600 g
- Serving
- 25g
Something off in this translation?
469 kcal
Energy / 100 g
5.3 g
Protein / 100 g
51 g
Carbs / 100 g
27 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 469 kcal / 1961 kJ |
| Macronutrients | |
|---|---|
| Protein | 5.3 g |
| Carbohydrates | 51 g |
| Fat | 27 g |
| Sugars | 26 g |
| Fiber | 0 g |
| Fats | |
| Saturated fat | 2.3 g |
| Minerals | |
| Sodium | 400 mg |
| Salt | 1 g |
| Other | |
| Added sugars | 22.25 g |
Ingredients
MADELEINE INGREDIENTS: WHEAT flour 26% - Sugar - vegetable rapeseed oil - whole EGGS 18,5% (origin: EU) - Stabilisers sorbitols, glycerol - Salt - Raising agents: diphosphates, sodium carbonates - Natural flavourings - Acidifier: citric acid - Emulsifier: SOY lecithins. May contain: TREE NUTS, MILK, PEANUTS.
Allergens
May contain: Milk, Tree nuts, Peanuts, Soy
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Soft plain madeleines made with wheat flour, sugar, rapeseed oil and whole eggs (18.5%), providing 469 kcal, 27 g of fat and 26 g of sugars per 100 g.
Watch out
- High in fat (27 g per 100 g)
- High in sugars (26 g per 100 g)
Allergens
Contains: gluten, eggs, soy, milk. May contain: peanuts, nuts.
Processing: Ultra-processed (NOVA 4)
Per serving (25 g): 117 kcal · 6.8 g fat · 0.6 g saturated fat · 6.5 g sugars · 0.25 g salt · 1.3 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL