Nutri-Score D
Madeleines moelleuses nature x 24 sachets de 25 g

Soft madeleines nature x 24 packets of 25g

Ker Cadélac

Barcode
3259421340012
Quantity
600 g
Serving
25g
English

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469 kcal

Energy / 100 g

5.3 g

Protein / 100 g

51 g

Carbs / 100 g

27 g

Fat / 100 g

Nutrition — per 100 g

Energy 469 kcal / 1961 kJ
Macronutrients
Protein 5.3 g
Carbohydrates 51 g
Fat 27 g
Sugars 26 g
Fiber 0 g
Fats
Saturated fat 2.3 g
Minerals
Sodium 400 mg
Salt 1 g
Other
Added sugars 22.25 g

Ingredients

MADELEINE INGREDIENTS: WHEAT flour 26% - Sugar - vegetable rapeseed oil - whole EGGS 18,5% (origin: EU) - Stabilisers sorbitols, glycerol - Salt - Raising agents: diphosphates, sodium carbonates - Natural flavourings - Acidifier: citric acid - Emulsifier: SOY lecithins. May contain: TREE NUTS, MILK, PEANUTS.

Allergens

Eggs Gluten Milk Soy

May contain: Milk, Tree nuts, Peanuts, Soy

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AI

AI analysis

Soft plain madeleines made with wheat flour, sugar, rapeseed oil and whole eggs (18.5%), providing 469 kcal, 27 g of fat and 26 g of sugars per 100 g.

Watch out

  • High in fat (27 g per 100 g)
  • High in sugars (26 g per 100 g)

Allergens

Contains: gluten, eggs, soy, milk. May contain: peanuts, nuts.

Vegan: nodeclared allergenVegetarian: yesfrom ingredientsGluten-free: nodeclared allergenLactose-free: nodeclared allergen

Processing: Ultra-processed (NOVA 4)

Per serving (25 g): 117 kcal · 6.8 g fat · 0.6 g saturated fat · 6.5 g sugars · 0.25 g salt · 1.3 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL