Tempeh
Soy
- Barcode
- 3259011142132
- Quantity
- 200 g
- Serving
- 100 g
Something off in this translation?
179 kcal
Energy / 100 g
19 g
Protein / 100 g
0.5 g
Carbs / 100 g
9.4 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 179 kcal / 744 kJ |
| Macronutrients | |
|---|---|
| Protein | 19 g |
| Carbohydrates | 0.5 g |
| Fat | 9.4 g |
| Sugars | 0.4 g |
| Fiber | 8.1 g |
| Fats | |
| Saturated fat | 1.8 g |
| Minerals | |
| Sodium | 36 mg |
| Salt | 0.09 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Precooked hulled soya 99.3%, cider vinegar, ferment (soya)
Allergens
May contain: Gluten
Get this product via the API
curl "https://foodbase.dev/v1/foods/ff466937-4942-69c2-e31e-ab7d85ee4055" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Organic tempeh made from precooked dehulled soybeans (99.3%) and cider vinegar, with 179 kcal, 19 g protein, 9.4 g fat and 8.1 g fibre per 100 g.
Good points
- Sugar-free (0.4 g per 100 g)
- Very low salt (0.09 g per 100 g)
- High fibre (8.1 g per 100 g)
- High protein (19 g per 100 g, 42% of energy)
Allergens
Contains: soy. May contain: gluten.
Processing: Unprocessed or minimally processed (NOVA 1)
Per serving (100 g): 179 kcal · 9.4 g fat · 1.8 g saturated fat · 0.4 g sugars · 0.09 g salt · 19 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL