Nutri-Score E
Sauce Vinaigrette aux Tomates Séchées

475 kcal

Energy / 100 g

0.7 g

Protein / 100 g

3.4 g

Carbs / 100 g

51 g

Fat / 100 g

Nutrition — per 100 g

Energy 475 kcal / 1957 kJ
Macronutrients
Protein 0.7 g
Carbohydrates 3.4 g
Fat 51 g
Sugars 2.9 g
Fiber 0.57 g
Alcohol 0.03 g
Starch 0.12 g
Polyols 0.03 g
Fats
Saturated fat 4.1 g
Cholesterol 0 mg
Minerals
Sodium 1080 mg
Salt 2.7 g
Calcium 9.68 mg
Iron 0.27 mg
Potassium 94.86 mg
Magnesium 8.21 mg
Zinc 0.09 mg
Phosphorus 19.76 mg
Manganese 0.06 mg
Copper 0.03 mg
Selenium 4.35 µg
Iodine 34.84 µg
Vitamins
Vitamin A 0 IU
Vitamin C 1.11 mg
Vitamin D 0.76 IU
Vitamin E 13.89 mg
Vitamin B1 (thiamin) 0.02 mg
Vitamin B2 (riboflavin) 0.01 mg
Vitamin B6 0.15 mg
Vitamin B12 0 µg
Niacin (B3) 0.13 mg
Pantothenic acid (B5) 0.04 mg
Other
Added sugars 0 g

Ingredients

Huile de colza (45%), vinaigre de vin rouge (14%), eau, huile d'olive vierge extra (5%), vinaigre balsamique" (5%) (vinaigre de vin, moût de raisin concentré, colorant: caramel (E150d)), double concentré de tomates, moutarde de Dijon (graines de moutarde, vinaigre d'alcool, eau, sel), tomates séchées (2,4%) (tomates, sel), poivrons verts, sel, ail.

Allergens

Mustard

May contain: Sulphites

FOR DEVELOPERS

Get this product via the API

curl "https://foodbase.dev/v1/foods/6dff77b7-bbdd-465b-9ef7-9deeb0491b83" \
  -H "X-API-Key: YOUR_API_KEY"
Get a free API key Open the docs ↗
AI

AI analysis

A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL