Nutri-Score E
Pains au chocolat format familial

380 kcal

Energy / 100 g

7.2 g

Protein / 100 g

51.11 g

Carbs / 100 g

17.11 g

Fat / 100 g

Nutrition — per 100 g

Energy 380 kcal / 1650 kJ
Macronutrients
Protein 7.2 g
Carbohydrates 51.11 g
Fat 17.11 g
Sugars 15 g
Fiber 3.2 g
Fats
Saturated fat 11 g
Minerals
Sodium 300 mg
Salt 0.75 g
Other
Added sugars 11.25 g

Ingredients

wheat flour 40% - pastry butter - chocolate 12% (sugar, cocoa paste, cocoa butter, emulsifier: soy lecithin) - water - sugar - sourdough 6% (wheat flour 3%, water, salt) - rapeseed oil - yeast, emulsifiers: mono and diglycerides of fatty acids - thickener: guar gum - salt - ble gluten - ble protein - carrot extract - antioxidant: ascorbic acid - milk proteins,

Allergens

Gluten Milk Soy
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A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL