Nutri-Score D
Pains au chocolat

Chocolate croissants

Pasquier

Barcode
3256540001008
Quantity
8 x 45 g
Serving
45 g
English

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379 kcal

Energy / 100 g

7.2 g

Protein / 100 g

50 g

Carbs / 100 g

17 g

Fat / 100 g

Nutrition — per 100 g

Energy 379 kcal / 1589 kJ
Macronutrients
Protein 7.2 g
Carbohydrates 50 g
Fat 17 g
Sugars 14 g
Fiber 4.8 g
Fats
Saturated fat 10 g
Minerals
Sodium 328 mg
Salt 0.82 g
Other
Added sugars 13.6 g

Ingredients

wheat flour 41%, pastry butter, chocolate 12% (sugar, cocoa paste, cocoa butter 2.9%, emulsifier: sunflower lecithins), water, sugar, sourdough 6% (wheat flour 3%, water, salt), rapeseed oil, yeast, thickener: guar gum, salt, emulsifiers: mono and diglycerides of fatty acids, thickener: guar gum, salt, wheat gluten, wheat protein, carrot extract, flour processing agent: ascorbic acid, milk proteins,

Allergens

Gluten Milk Soy
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL