Nutri-Score D
Girasoli ricotta épinard 250g

Girasoli ricotta espinaca 250g

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Barcode
3256228951649
Quantity
250 g
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274 kcal

Energy / 100 g

10 g

Protein / 100 g

30 g

Carbs / 100 g

12 g

Fat / 100 g

Nutrition — per 100 g

Energy 274 kcal / 1149 kJ
Macronutrients
Protein 10 g
Carbohydrates 30 g
Fat 12 g
Sugars 1.5 g
Fiber 2.1 g
Alcohol 0 g
Starch 19.34 g
Polyols 0 g
Fats
Saturated fat 4.5 g
Cholesterol 48.8 mg
Minerals
Sodium 480 mg
Salt 1.2 g
Calcium 147 mg
Iron 1.33 mg
Potassium 243 mg
Magnesium 36.48 mg
Zinc 1.32 mg
Phosphorus 171 mg
Manganese 0.9 mg
Copper 0.12 mg
Selenium 6.31 µg
Iodine 13.01 µg
Vitamins
Vitamin A 153 IU
Vitamin C 3.99 mg
Vitamin D 10.78 IU
Vitamin E 9.2 mg
Vitamin B1 (thiamin) 0.11 mg
Vitamin B2 (riboflavin) 0.17 mg
Vitamin B6 0.1 mg
Vitamin B9 (folate) 34 µg
Vitamin B12 0.36 µg
Niacin (B3) 0.22 mg
Pantothenic acid (B5) 0.51 mg
Other
Added sugars 0 g

Ingredients

Harina de trigo blando* 25%, ricotta* 21% (suero de leche*, leche*, sal, correctores de acidez: ácido láctico), espinacas* 9%, huevo entero* 9% (es decir, 280 g por kilogramo de harina de trigo blando y sémola de trigo duro), sémola de trigo duro* 6%, aceite de girasol*, pan rallado* (harina de trigo*, levadura, sal), leche desnatada en polvo*, agua, nata*, queso rallado*, mantequilla*, sal, almidón de maíz*. Es decir, 55% de relleno y 45% de pasta de harina de trigo blando y sémola de trigo duro en el producto. * Ingrediente procedente de agricultura ecológica. Posibles trazas de soja y mostaza.

Allergens

huevos gluten leche

May contain: Mustard, Soy

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL