Nutri-Score D
Girasoli ricotta épinard 250g

Girasoli Ricotta Spinat 250g

U, U Bio

Barcode
3256228951649
Quantity
250 g
Deutsch

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274 kcal

Energy / 100 g

10 g

Protein / 100 g

30 g

Carbs / 100 g

12 g

Fat / 100 g

Nutrition — per 100 g

Energy 274 kcal / 1149 kJ
Macronutrients
Protein 10 g
Carbohydrates 30 g
Fat 12 g
Sugars 1.5 g
Fiber 2.1 g
Alcohol 0 g
Starch 19.34 g
Polyols 0 g
Fats
Saturated fat 4.5 g
Cholesterol 48.8 mg
Minerals
Sodium 480 mg
Salt 1.2 g
Calcium 147 mg
Iron 1.33 mg
Potassium 243 mg
Magnesium 36.48 mg
Zinc 1.32 mg
Phosphorus 171 mg
Manganese 0.9 mg
Copper 0.12 mg
Selenium 6.31 µg
Iodine 13.01 µg
Vitamins
Vitamin A 153 IU
Vitamin C 3.99 mg
Vitamin D 10.78 IU
Vitamin E 9.2 mg
Vitamin B1 (thiamin) 0.11 mg
Vitamin B2 (riboflavin) 0.17 mg
Vitamin B6 0.1 mg
Vitamin B9 (folate) 34 µg
Vitamin B12 0.36 µg
Niacin (B3) 0.22 mg
Pantothenic acid (B5) 0.51 mg
Other
Added sugars 0 g

Ingredients

Weichweizenmehl* 25%, Ricotta* 21% (Molke*, Milch*, Salz, Säureregulator: Milchsäure), Spinat* 9%, Vollei* 9% (d. h. 280 g pro Kilogramm Weichweizenmehl und Hartweizengrieß), Hartweizengrieß* 6%, Sonnenblumenöl*, Semmelbrösel* (Weizenmehl*, Hefe, Salz), Magermilchpulver*, Wasser, Sahne*, geriebener Käse*, Butter*, Salz, Maisstärke*. D. h. 55% Füllung und 45% Teig aus Weichweizenmehl und Hartweizengrieß im Produkt. * Zutat aus ökologischem Anbau. Kann Spuren von Soja und Senf enthalten.

Allergens

eier gluten milch

May contain: Mustard, Soy

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL