Nutri-Score C 
Quinoa boulgour tomates olives
U
- Barcode
- 3256228581464
- Quantity
- 250 g
147 kcal
Energy / 100 g
4.1 g
Protein / 100 g
22 g
Carbs / 100 g
4 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 147 kcal / 620 kJ |
| Macronutrients | |
|---|---|
| Protein | 4.1 g |
| Carbohydrates | 22 g |
| Fat | 4 g |
| Sugars | 1.9 g |
| Fiber | 3.9 g |
| Alcohol | 0 g |
| Starch | 44.89 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 0.6 g |
| Cholesterol | 0.01 mg |
| Minerals | |
| Sodium | 336 mg |
| Salt | 0.84 g |
| Calcium | 42.78 mg |
| Iron | 3.28 mg |
| Potassium | 464 mg |
| Magnesium | 140 mg |
| Zinc | 2.22 mg |
| Phosphorus | 305 mg |
| Manganese | 2.17 mg |
| Copper | 0.38 mg |
| Selenium | 6.69 µg |
| Iodine | 8.63 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 2.16 mg |
| Vitamin D | 0.12 IU |
| Vitamin E | 2.22 mg |
| Vitamin B1 (thiamin) | 0.15 mg |
| Vitamin B2 (riboflavin) | 0.14 mg |
| Vitamin B6 | 0.36 mg |
| Vitamin B9 (folate) | 78.9 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.78 mg |
| Pantothenic acid (B5) | 0.34 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Quinoa blanc cuit 40%, BOULGOUR de BLE cuit 40%, tomates 7.5%, concentré de tomates 4.3%, olives noires (olives, sel) 3.5%, huile d'olive vierge extra, poudre de tomate, sel, thym, ail, origan, romarin.
Allergens
Gluten
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL