Nutri-Score E 
Bleu d'Auvergne A.O.P Blue Cheese 29% Fat 125g
U, U Saveurs, U de nos Régions
NOVA 3
Eco-Score C Blue veined cheeses French blue veined cheeses Auvergne blue cheese from cow's milk
- Barcode
- 3256228419170
- Quantity
- 125 g
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360 kcal
Energy / 100 g
22 g
Protein / 100 g
28 g
Carbs / 100 g
29 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 360 kcal / 1495 kJ |
| Macronutrients | |
|---|---|
| Protein | 22 g |
| Carbohydrates | 28 g |
| Fat | 29 g |
| Sugars | 0.5 g |
| Fiber | 0.53 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 21 g |
| Cholesterol | 2.38 mg |
| Minerals | |
| Sodium | 1000 mg |
| Salt | 2.5 g |
| Calcium | 117 mg |
| Iron | 0.03 mg |
| Potassium | 149 mg |
| Magnesium | 11.06 mg |
| Zinc | 0.4 mg |
| Phosphorus | 94.15 mg |
| Manganese | 0.01 mg |
| Copper | 0.01 mg |
| Selenium | 1.58 µg |
| Iodine | 46.34 µg |
| Vitamins | |
| Vitamin A | 5.63 IU |
| Vitamin C | 1.24 mg |
| Vitamin D | 2.85 IU |
| Vitamin E | 0.01 mg |
| Vitamin B1 (thiamin) | 0.04 mg |
| Vitamin B2 (riboflavin) | 0.17 mg |
| Vitamin B6 | 0.04 mg |
| Vitamin B9 (folate) | 4.66 µg |
| Vitamin B12 | 0.47 µg |
| Niacin (B3) | 0.09 mg |
| Pantothenic acid (B5) | 0.34 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
LAIT thermisé de vache (température inférieure à la pasteurisation), sel, présure, ferments lactique (dont LAIT) et d'affinage (dont penicillium roqueforti)
Ingredients aren't available in English for this product — showing the original.
Allergens
Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL