Nutri-Score A 
Soupe froide de légumes à l'huile d'olive extra vierge 5,5% salmorejo
U
- Barcode
- 3256225718535
- Quantity
- 1 l
- Serving
- 0.2L
Original
69 kcal
Energy / 100 g
0.8 g
Protein / 100 g
5.3 g
Carbs / 100 g
4.8 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 69 kcal / 289 kJ |
| Macronutrients | |
|---|---|
| Protein | 0.8 g |
| Carbohydrates | 5.3 g |
| Fat | 4.8 g |
| Sugars | 2.7 g |
| Fiber | 0.9 g |
| Alcohol | 0 g |
| Fats | |
| Saturated fat | 0.8 g |
| Minerals | |
| Sodium | 320 mg |
| Salt | 0.8 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Légumes 82% (tomate 73%, poivron 8%, oignon, ail), eau, huile d'olive vierge extra 5,5%, chapelure 3,5% (farine de BLE, eau, sel, levure), vinaigre de vin, sel. Les ingrédients de ce produit proviennent d'Espagne.
Allergens
Gluten Sulphites
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL