Nutri-Score A 
Soupe froide de légumes à l'huile d'olive extra vierge 5,5% salmorejo
U
- Barcode
- 3256225718535
- Quantity
- 1 l
- Serving
- 0.2L
Français
Something off in this translation?
69 kcal
Energy / 100 g
0.8 g
Protein / 100 g
5.3 g
Carbs / 100 g
4.8 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 69 kcal / 289 kJ |
| Macronutrients | |
|---|---|
| Protein | 0.8 g |
| Carbohydrates | 5.3 g |
| Fat | 4.8 g |
| Sugars | 2.7 g |
| Fiber | 0.9 g |
| Alcohol | 0 g |
| Fats | |
| Saturated fat | 0.8 g |
| Minerals | |
| Sodium | 320 mg |
| Salt | 0.8 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Légumes 82% (tomate 73%, poivron 8%, oignon, ail), eau, huile d'olive vierge extra 5,5%, chapelure 3,5% (farine de BLE, eau, sel, levure), vinaigre de vin, sel. Les ingrédients de ce produit proviennent d'Espagne.
Allergens
gluten dioxyde de soufre et sulfites
FOR DEVELOPERS
Get this product via the API
curl "https://foodbase.dev/v1/foods/61a91861-fa7b-1585-ab2b-391f9e7240fc" \
-H "X-API-Key: YOUR_API_KEY"AI
AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL