Nutri-Score C 
Salmorejo fresco
Hacendado
- Barcode
- 8480000399663
- Quantity
- 330 ml
134 kcal
Energy / 100 g
1.5 g
Protein / 100 g
9.5 g
Carbs / 100 g
10 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 134 kcal / 557 kJ |
| Macronutrients | |
|---|---|
| Protein | 1.5 g |
| Carbohydrates | 9.5 g |
| Fat | 10 g |
| Sugars | 2.1 g |
| Fiber | 0.97 g |
| Alcohol | 0.01 g |
| Starch | 0.01 g |
| Polyols | 0.02 g |
| Fats | |
| Saturated fat | 1.4 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 380 mg |
| Salt | 0.95 g |
| Calcium | 7.36 mg |
| Iron | 0.12 mg |
| Potassium | 179 mg |
| Magnesium | 7.58 mg |
| Zinc | 0.09 mg |
| Phosphorus | 22.25 mg |
| Manganese | 0.05 mg |
| Copper | 0.03 mg |
| Selenium | 4.17 µg |
| Iodine | 10.06 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 9.41 mg |
| Vitamin D | 0.53 IU |
| Vitamin E | 1.74 mg |
| Vitamin B1 (thiamin) | 0.03 mg |
| Vitamin B2 (riboflavin) | 0.01 mg |
| Vitamin B6 | 0.1 mg |
| Vitamin B9 (folate) | 14.85 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.4 mg |
| Pantothenic acid (B5) | 0.14 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
tomate, agua, aceite de oliva virgen extra (6%), pan, vinagre de vino, sal, ajo.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL