85 kcal

Energy / 100 g

1.1 g

Protein / 100 g

5.1 g

Carbs / 100 g

6.4 g

Fat / 100 g

Nutrition — per 100 g

Energy 85 kcal / 353 kJ
Macronutrients
Protein 1.1 g
Carbohydrates 5.1 g
Fat 6.4 g
Sugars 2.7 g
Fiber 1.3 g
Alcohol 0 g
Starch 1.71 g
Polyols 0.03 g
Fats
Saturated fat 0.9 g
Cholesterol 0 mg
Minerals
Sodium 0.8 mg
Salt 0 g
Calcium 9.48 mg
Iron 0.18 mg
Potassium 193 mg
Magnesium 9.31 mg
Zinc 0.14 mg
Phosphorus 28.45 mg
Manganese 0.09 mg
Copper 0.03 mg
Selenium 4.29 µg
Iodine 1.39 µg
Vitamins
Vitamin A 0.1 IU
Vitamin C 13.17 mg
Vitamin D 0.83 IU
Vitamin E 1.8 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.02 mg
Vitamin B6 0.11 mg
Vitamin B9 (folate) 16.95 µg
Vitamin B12 0 µg
Niacin (B3) 0.45 mg
Pantothenic acid (B5) 0.17 mg
Other
Added sugars 0 g

Ingredients

Tomate, agua, aceite de oliva virgen extra (6%), _pan rallado_ (contiene _trigo_), pimiento, sal, vinagre de Jerez Reserva y ajo.

Allergens

Gluten Pan rallado Pan rallado
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL