Fromage pasteurisé Emmental français râpé 29%MG, 200g
U
- Barcode
- 3256224332312
- Quantity
- 200 g
- Serving
- 30 g
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369 kcal
Energy / 100 g
27 g
Protein / 100 g
0.5 g
Carbs / 100 g
29 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 369 kcal / 1532 kJ |
| Macronutrients | |
|---|---|
| Protein | 27 g |
| Carbohydrates | 0.5 g |
| Fat | 29 g |
| Sugars | 0.5 g |
| Fiber | 0 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 19 g |
| Cholesterol | 2.47 mg |
| Minerals | |
| Sodium | 280 mg |
| Salt | 0.7 g |
| Calcium | 970 mg |
| Iron | 0.03 mg |
| Potassium | 155 mg |
| Magnesium | 11.49 mg |
| Zinc | 0.42 mg |
| Phosphorus | 97.99 mg |
| Manganese | 0.01 mg |
| Copper | 0.01 mg |
| Selenium | 1.64 µg |
| Iodine | 30.56 µg |
| Vitamins | |
| Vitamin A | 5.87 IU |
| Vitamin C | 1.29 mg |
| Vitamin D | 2.97 IU |
| Vitamin E | 0.01 mg |
| Vitamin B1 (thiamin) | 0.04 mg |
| Vitamin B2 (riboflavin) | 0.18 mg |
| Vitamin B6 | 0.04 mg |
| Vitamin B9 (folate) | 4.85 µg |
| Vitamin B12 | 0.49 µg |
| Niacin (B3) | 0.09 mg |
| Pantothenic acid (B5) | 0.36 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
LAIT de vache pasteurisé (origine : France), sel, ferments (dont LAIT), coagulant microbien.
Allergens
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL