Nutri-Score D
Fromage double crème au lait pasteurisé 30% MG, 200g

338 kcal

Energy / 100 g

16 g

Protein / 100 g

1 g

Carbs / 100 g

30 g

Fat / 100 g

Nutrition — per 100 g

Energy 338 kcal / 1399 kJ
Macronutrients
Protein 16 g
Carbohydrates 1 g
Fat 30 g
Sugars 1 g
Fiber 0 g
Alcohol 0 g
Starch 0.01 g
Polyols 0 g
Fats
Saturated fat 21 g
Cholesterol 10.38 mg
Minerals
Sodium 560 mg
Salt 1.5 g
Calcium 350 mg
Iron 0.04 mg
Potassium 149 mg
Magnesium 11.1 mg
Zinc 0.4 mg
Phosphorus 94.18 mg
Manganese 0.01 mg
Copper 0.01 mg
Selenium 1.59 µg
Iodine 47.38 µg
Vitamins
Vitamin A 68.51 IU
Vitamin C 1.18 mg
Vitamin D 3.28 IU
Vitamin E 0.06 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.18 mg
Vitamin B6 0.04 mg
Vitamin B9 (folate) 6.37 µg
Vitamin B12 0.45 µg
Niacin (B3) 0.1 mg
Pantothenic acid (B5) 0.34 mg
Other
Added sugars 0 g

Ingredients

LAIT de vache pasteurisé 89%, CREME pasteurisée 9%, sel, coagulant microbien, ferments (dont LAIT) origine : LAIT et CRÈME France

Allergens

Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL