Nutri-Score D
Tarama aux oeufs de cabillaud

Tarama con hueva de bacalao

U

Barcode
3256224193043
Quantity
250 g
Serving
20 g
Español

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577 kcal

Energy / 100 g

5.4 g

Protein / 100 g

2.7 g

Carbs / 100 g

61 g

Fat / 100 g

Nutrition — per 100 g

Energy 577 kcal / 2376 kJ
Macronutrients
Protein 5.4 g
Carbohydrates 2.7 g
Fat 61 g
Sugars 0.5 g
Fiber 0.5 g
Alcohol 0 g
Starch 3.56 g
Polyols 0 g
Fats
Saturated fat 4.4 g
Cholesterol 10.98 mg
Minerals
Sodium 288 mg
Salt 0.72 g
Calcium 7.76 mg
Iron 0.26 mg
Potassium 111 mg
Magnesium 10.49 mg
Zinc 0.21 mg
Phosphorus 53.5 mg
Manganese 0.09 mg
Copper 0.02 mg
Selenium 36.85 µg
Iodine 32.32 µg
Vitamins
Vitamin A 0.83 IU
Vitamin C 1.07 mg
Vitamin D 14.1 IU
Vitamin E 14 mg
Vitamin B1 (thiamin) 0.02 mg
Vitamin B2 (riboflavin) 0.02 mg
Vitamin B6 0.05 mg
Vitamin B9 (folate) 7.15 µg
Vitamin B12 0.33 µg
Niacin (B3) 0.61 mg
Pantothenic acid (B5) 0.08 mg
Other
Added sugars 0.25 g

Ingredients

Huile de colza, OEUFS DE CABILLAUD fumés 25%, eau, chapelure (farine de BLE, eau, sel, levure), concentré de jus de citron*, sel, sucre fermenté, concentré de patate douce, concentré de carotte pourpre, jus de pomme concentré, régulateur d'acidité : acide citrique, acidifiant : acide lactique, conservateur : sorbate de potassium. *ingrédient décongelé traces éventuelles de crustacés, oeufs, lait, soja, moutarde, graines de sésame et mollusques.

Ingredients aren't available in Español for this product — showing the original.

Allergens

pescado gluten

May contain: Crustaceans, Eggs, Milk, Molluscs, Mustard, Sesame, Soy

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL