Nutri-Score E
Sauce vinaigrette à l'huile d'olive vierge extra 5%, tomates séchées

Vinaigrette mit nativem Olivenöl extra 5% und getrockneten Tomaten

U

Barcode
3256224081609
Quantity
0.5500 l
Deutsch

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477 kcal

Energy / 100 g

0.7 g

Protein / 100 g

3.7 g

Carbs / 100 g

51 g

Fat / 100 g

Nutrition — per 100 g

Energy 477 kcal / 1962 kJ
Macronutrients
Protein 0.7 g
Carbohydrates 3.7 g
Fat 51 g
Sugars 3.3 g
Fiber 0.8 g
Alcohol 0.03 g
Starch 0.04 g
Polyols 0.03 g
Fats
Saturated fat 4.1 g
Cholesterol 0 mg
Minerals
Sodium 880 mg
Salt 2.2 g
Calcium 8.01 mg
Iron 0.26 mg
Potassium 56.42 mg
Magnesium 6.14 mg
Zinc 0.04 mg
Phosphorus 10.47 mg
Manganese 0.06 mg
Copper 0.01 mg
Selenium 4.16 µg
Iodine 2.35 µg
Vitamins
Vitamin A 0 IU
Vitamin D 0.93 IU
Vitamin E 13.87 mg
Vitamin B1 (thiamin) 0 mg
Vitamin B2 (riboflavin) 0 mg
Vitamin B6 0.22 mg
Vitamin B9 (folate) 2.12 µg
Vitamin B12 0 µg
Niacin (B3) 6688 mg
Pantothenic acid (B5) 0.02 mg
Other
Added sugars 0 g

Ingredients

Huile de colza 45%, eau, vinaigre de vin rouge (SULFITES), vinaigre balsamique de modène (SULFITES) (moût de raisin cuit (SULFITES), vinaigre de vin (SULFITES)), huile d'olive vierge extra 5%, double concentré de tomates, MOUTARDE de dijon (graines de MOUTARDE, vinaigre d'alcool, eau, sel), tomates séchées 2,8% (tomates, sel), poivrons verts, sel, ail. Origines: huile de colza europe. Huile d'olive Espagne. Vinaigre de vin rouge europe. Tomate séchée italie.

Allergens

senf schwefeldioxid und sulfite
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL