Nutri-Score B 
Soupe Velouté de légumes et vermicelles brique de 1litre
U
- Barcode
- 3256223057537
- Quantity
- 1 l
- Serving
- 30 cl
Français
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29 kcal
Energy / 100 g
0.9 g
Protein / 100 g
3.5 g
Carbs / 100 g
1 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 29 kcal / 121 kJ |
| Macronutrients | |
|---|---|
| Protein | 0.9 g |
| Carbohydrates | 3.5 g |
| Fat | 1 g |
| Sugars | 1.6 g |
| Fiber | 1.1 g |
| Fats | |
| Saturated fat | 0.7 g |
| Minerals | |
| Sodium | 240 mg |
| Salt | 0.6 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Eau, carotte 18,8%, vermicelles cuits 8,9% (semoule de BLÉ dur, blanc d OEUF), poireau 7,4%, pomme de terre 4%, oignon 4%, purée de tomate reconstituée 4%, CRÈME, potiron 1,4%, CÉLERI-rave, sel, arôme naturel de CÉLERI-rave, arôme naturel d'oignon.
Allergens
céleri œufs gluten lait
May contain: Crustaceans, Fish, Molluscs, Mustard, Tree nuts, Soy
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL