Nutri-Score C
Dessert crème aux oeufs frais au caramel - 4x100g

Dessert crème aux oeufs frais au caramel - 4x100g

U

Barcode
3256222645223
Quantity
400 g
Original

Broken text in the original label data?

155 kcal

Energy / 100 g

4 g

Protein / 100 g

19 g

Carbs / 100 g

7.2 g

Fat / 100 g

Nutrition — per 100 g

Energy 155 kcal / 651 kJ
Macronutrients
Protein 4 g
Carbohydrates 19 g
Fat 7.2 g
Sugars 16 g
Fiber 0.5 g
Alcohol 0 g
Starch 0.92 g
Polyols 0 g
Fats
Saturated fat 4 g
Cholesterol 54.96 mg
Minerals
Sodium 128 mg
Salt 0.32 g
Calcium 104 mg
Iron 0.24 mg
Potassium 138 mg
Magnesium 10.38 mg
Zinc 0.43 mg
Phosphorus 97.74 mg
Manganese 0.01 mg
Copper 0.02 mg
Selenium 2.05 µg
Iodine 17.72 µg
Vitamins
Vitamin A 170 IU
Vitamin C 0.85 mg
Vitamin D 10.27 IU
Vitamin E 0.23 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.19 mg
Vitamin B6 0.05 mg
Vitamin B9 (folate) 9.93 µg
Vitamin B12 0.5 µg
Niacin (B3) 9134 mg
Pantothenic acid (B5) 0.44 mg
Other
Added sugars 13.88 g

Ingredients

LAIT écrémé, CREME 15%, sucre, OEUFS entiers frais 10%, caramel à la fleur de sel 2,1% (sucre, eau, fleur de sel 0,16%), amidon de mais, arôme naturel de caramel, poudre de LAIT écrémé

Allergens

Eggs Milk
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AI

AI analysis

Fresh egg custard dessert with caramel in a 4 × 100 g pack, made with skimmed milk, cream (15%), sugar, whole eggs (10%) and salted caramel (2.1%). Per 100 g it has 155 kcal, 7.2 g fat (4 g saturated), 19 g carbohydrates of which 16 g sugars, 4 g protein and 0.32 g salt.

Good points

  • Source of vitamin B12 (0.5 µg per 100 g)

Allergens

Contains: eggs, milk.

Vegan: nodeclared allergenVegetarian: yesfrom ingredientsGluten-free: not certifiedfrom ingredientsLactose-free: nodeclared allergen

Processing: Ultra-processed (NOVA 4)

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL