Purée de pomme sans sucres ajoutés bocal de 680g
U
- Barcode
- 3256221976632
- Quantity
- 680 g
Broken text in the original label data?
53 kcal
Energy / 100 g
0.5 g
Protein / 100 g
12 g
Carbs / 100 g
0.5 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 53 kcal / 222 kJ |
| Macronutrients | |
|---|---|
| Protein | 0.5 g |
| Carbohydrates | 12 g |
| Fat | 0.5 g |
| Sugars | 11 g |
| Fiber | 1.4 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0.59 g |
| Fats | |
| Saturated fat | 0.1 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 4 mg |
| Salt | 0.01 g |
| Calcium | 5 mg |
| Iron | 0.07 mg |
| Potassium | 89.91 mg |
| Magnesium | 4 mg |
| Zinc | 0.05 mg |
| Phosphorus | 10.99 mg |
| Manganese | 0.04 mg |
| Copper | 0.03 mg |
| Selenium | 0.15 µg |
| Iodine | 0.1 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 4 mg |
| Vitamin D | 0 IU |
| Vitamin E | 0.05 mg |
| Vitamin B1 (thiamin) | 0.02 mg |
| Vitamin B2 (riboflavin) | 0.03 mg |
| Vitamin B6 | 0.04 mg |
| Vitamin B9 (folate) | 0 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.09 mg |
| Pantothenic acid (B5) | 0.07 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Puree de pommes 99.9%, antioxydant: acide ascorbique
Get this product via the API
curl "https://foodbase.dev/v1/foods/9ca6f197-83df-f8c6-4805-d089d17395e4" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
U apple purée with no added sugars, made from 99.9% apple purée and ascorbic acid as antioxidant. Per 100 g it has 53 kcal, 0.5 g fat, 11 g sugars, 1.4 g fibre and 0.01 g salt.
Good points
- Fat-free (0.5 g per 100 g)
- Salt-free (0.01 g per 100 g)
- Source of fibre (1.4 g per 100 g)
Allergens
Not stated on the label data — check the package.
Processing: Unprocessed or minimally processed (NOVA 1)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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U, U Bio
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL