Sandwich Bread with Cereals and Seeds
Jacquet
- Barcode
- 3029330067047
- Quantity
- 550 g
- Serving
- 39.3g (une tranche)
Something off in this translation?
271 kcal
Energy / 100 g
10 g
Protein / 100 g
42 g
Carbs / 100 g
5.8 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 271 kcal / 1142 kJ |
| Macronutrients | |
|---|---|
| Protein | 10 g |
| Carbohydrates | 42 g |
| Fat | 5.8 g |
| Sugars | 4.3 g |
| Fiber | 5.4 g |
| Fats | |
| Saturated fat | 0.6 g |
| Minerals | |
| Sodium | 392 mg |
| Salt | 0.98 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Wheat flour (54%), water, sunflower seeds (4%), corn germ (2.1%), rye flour (1.6%), rapeseed oil, brown flax seeds (1.5%), wheat gluten, durum wheat semolina (1.3%), millet seeds (1.3%), natural flavouring (contains alcohol), yeast, salt, barley flour (0.9%), poppy seeds (0.8%), barley flakes (0.7%), whole oat flour (0.5%), buckwheat flour (0.5%), fermented corn flour, dehydrated and deactivated rye sourdough, rice flour (0.1%), roasted barley malt flour (0.1%), acerola juice powder. May contain: Milk, eggs, sesame seeds, soy.
Allergens
May contain: Eggs, Milk, Sesame, Soy
Get this product via the API
curl "https://foodbase.dev/v1/foods/bc613e0c-5c19-6de1-94dd-fc9e759e982c" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Jacquet sliced bread with cereals and seeds, made with 54% wheat flour, sunflower seeds, maize germ, rye flour and flax seeds; the natural flavouring contains alcohol. Per 100 g it has 271 kcal, 5.8 g fat, 42 g carbohydrates, 5.4 g fibre, 10 g protein and 0.98 g salt.
Good points
- Low saturated fat (0.6 g per 100 g)
- Low sugar (4.3 g per 100 g)
- Source of fibre (5.4 g per 100 g)
- Source of protein (10 g per 100 g, 14% of energy)
Watch out
- Contains alcohol
Allergens
Contains: gluten, eggs, soy, milk, sesame.
Processing: Ultra-processed (NOVA 4)
Per serving (39.3 g): 107 kcal · 2.3 g fat · 0.2 g saturated fat · 1.7 g sugars · 0.39 g salt · 3.9 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL