Gazpacho confezione 1 litro
U
- Barcode
- 3256221115536
- Quantity
- 1 l
- Serving
- 200 ml
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49 kcal
Energy / 100 g
0.8 g
Protein / 100 g
2.9 g
Carbs / 100 g
3.6 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 49 kcal / 202 kJ |
| Macronutrients | |
|---|---|
| Protein | 0.8 g |
| Carbohydrates | 2.9 g |
| Fat | 3.6 g |
| Sugars | 2.5 g |
| Fiber | 0.7 g |
| Fats | |
| Saturated fat | 0.5 g |
| Minerals | |
| Sodium | 128 mg |
| Salt | 0.32 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Verdure 95% (pomodoro 75%, cetriolo 10%, peperone 7,2%, cipolla 3%, aglio), olio extravergine d'oliva 3%, aceto di vino, sale, succo di limone.
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A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL