75 kcal

Energy / 100 g

7.2 g

Protein / 100 g

4.3 g

Carbs / 100 g

3.2 g

Fat / 100 g

Nutrition — per 100 g

Energy 75 kcal / 314 kJ
Macronutrients
Protein 7.2 g
Carbohydrates 4.3 g
Fat 3.2 g
Sugars 4.3 g
Fiber 0.5 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 2.1 g
Cholesterol 7.74 mg
Minerals
Sodium 36 mg
Salt 0.09 g
Calcium 120 mg
Iron 0.03 mg
Potassium 151 mg
Magnesium 11.16 mg
Zinc 0.4 mg
Phosphorus 95.05 mg
Manganese 0.01 mg
Copper 0.01 mg
Selenium 1.6 µg
Iodine 22.99 µg
Vitamins
Vitamin A 47.61 IU
Vitamin C 1.21 mg
Vitamin D 3.17 IU
Vitamin E 0.04 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.18 mg
Vitamin B6 0.04 mg
Vitamin B9 (folate) 5.85 µg
Vitamin B12 0.46 µg
Niacin (B3) 0.09 mg
Pantothenic acid (B5) 0.35 mg
Other
Added sugars 0 g

Ingredients

LAIT ÉCRÉMÉ pasteurisé* (origine : France) 92%, CRÈME PASTEURISÉE* (origine : France), ferments (dont LAIT). *ingrédient issu de l'agriculture biologique

Allergens

Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL