Bizcochos Cubiertos de Chocolate Negro Rellenos de Frambuesa
U
- Barcode
- 3256220210423
- Quantity
- 150 g
- Serving
- 25 g
Something off in this translation?
380 kcal
Energy / 100 g
3.1 g
Protein / 100 g
68 g
Carbs / 100 g
10 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 380 kcal / 1601 kJ |
| Macronutrients | |
|---|---|
| Protein | 3.1 g |
| Carbohydrates | 68 g |
| Fat | 10 g |
| Sugars | 55 g |
| Fiber | 2.1 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 17.85 g |
| Fats | |
| Saturated fat | 5.9 g |
| Cholesterol | 12.54 mg |
| Minerals | |
| Sodium | 80 mg |
| Salt | 0.2 g |
| Calcium | 16.69 mg |
| Iron | 0 mg |
| Potassium | 170 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Iodine | 5.88 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin D | 17.35 IU |
| Vitamin E | 0 mg |
| Vitamin B1 (thiamin) | 0.04 mg |
| Vitamin B2 (riboflavin) | 0.04 mg |
| Vitamin B6 | 0.01 mg |
| Vitamin B9 (folate) | 16.05 µg |
| Vitamin B12 | 0.09 µg |
| Niacin (B3) | 0.14 mg |
| Pantothenic acid (B5) | 0.25 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Sirop de glucose-fructose, sucre, chocolat noir 17% (pate de cacao , sucre , beurre de cacao , émulsifiant : lecithines de SOJA, arome naturel de vanille), jus de framboise a base de concentre 14%, farine de BLE, OEUF, BEURRE concentre, stabilisant : sorbitols, amidon de BLE, gelifiant : pectines, acidifiant : acide citrique, arome naturel, amidon de tapioca, poudres a lever : carbonates d'ammonium, carbonates de sodium, émulsifiant : mono - et diglycerides d'acides gras, correcteur d'acidite : citrates de sodium, sel. traces eventuelles de noisettes et d'autres cereales contenant du gluten.
Allergens
May contain: Gluten, Tree nuts
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A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL