356 kcal

Energy / 100 g

17 g

Protein / 100 g

0.5 g

Carbs / 100 g

32 g

Fat / 100 g

Nutrition — per 100 g

Energy 356 kcal / 1473 kJ
Macronutrients
Protein 17 g
Carbohydrates 0.5 g
Fat 32 g
Sugars 0.5 g
Fiber 0 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 22 g
Cholesterol 2.45 mg
Minerals
Sodium 520 mg
Salt 1.3 g
Calcium 121 mg
Iron 0.03 mg
Potassium 154 mg
Magnesium 11.39 mg
Zinc 0.41 mg
Phosphorus 97.12 mg
Manganese 0.01 mg
Copper 0.01 mg
Selenium 1.63 µg
Iodine 35.92 µg
Vitamins
Vitamin A 5.81 IU
Vitamin C 1.28 mg
Vitamin D 2.94 IU
Vitamin E 0.01 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.18 mg
Vitamin B6 0.04 mg
Vitamin B9 (folate) 4.8 µg
Vitamin B12 0.48 µg
Niacin (B3) 0.09 mg
Pantothenic acid (B5) 0.35 mg
Other
Added sugars 0 g

Ingredients

LAIT pasteurisé de vache, sel, coagulant, ferments lactiques et d'affinage (LAIT).Élaboré à partir de lait origine France.

Allergens

lait
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A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL